2016 Domenicale

Ruby red color, with garnet and slightly adult reflections. Rich and powerful, ethereal and complex smell. Characterized by elegant fruity tones with notes of blackberry and plum and subtle hints of sweet wood. On the palate it is elegant and warm with red fruit and tannins of good finesse on the finish. Wine that is best expressed with a long aging.


Technical Sheet

Wine type: Dry red
Harvest: 8 October 2015, manual harvesting of the grapes in crates and final sorting.
Fermentation: fermented in steel with the grape’s skins for 21 days at a temperature of 28-33°C; malolactic fermentation carried out. Spontaneous clarification without filtration
Aging: New French oak barrique for over 24 months, in bottle from 21 September 2019
Pairings: grilled and roasted, braised or stewed red meats, game and aged hard cheeses.
Serving temperature: 18/20°C (uncork 2-3 hours before serving)
Available formats: Emilian bottle 0.75L
Grapes: 100% Sagrantino
pH: 3.8
Alcohol: 16.5 Vol.
Acidity: 4.9 g/L
Residual sugars: 3.2 g/L
Download Technical Sheet


Harvest 2015

  • WOW bollino ORO
  • Luca Maroni         91 punti
  • Gilbert&Gaillard 90 punti
  • The WineHunter  Award bollino ROSSO
  • Falstaff 87 punti

Harvest 2014

  • Luca Maroni         91 punti
  • The WineHunter  Award bollino ROSSO

Harvest 2013

  • Luca Maroni         88 punti

Harvest 2012

  • Luca Maroni         87 punti

Harvest 2011

  • Gilbert&Gaillard 88 punti

Harvest 2010

  • Luca Maroni         88 punti
  • Gilbert&Gaillard 85 punti
  • Gambero Rosso 2 bicchieri

Harvest 2009

  • Gilbert&Gaillard 85 punti
  • Gambero Rosso 2 bicchieri rossi (in finale tre bicchieri)