2018 Sagrantino Passito


Very intense ruby ​​red color with garnet reflections. Intense and persistent smell of hints of ripe fruit and sour cherries combined with a delicate vanilla aroma.
On the palate it is elegant, sweet, full, pleasantly tannic.


Protected Designation of Origin – D.O.C.G.
Wine type: sweet red
Harvest: 15 October 2018, manual harvest with sorting of the grapes placed directly in special boxes for drying for 12 weeks
Fermentation: fermentation in steel with skins for 21 days at a temperature of 22-26 ° C; malolactic fermentation carried out. Spontaneous clarification without filtration.
Aging: steel barrels. In bottle from September 2021
Pairings: pasta, desserts, chocolate,Umbrian Rocciata (similar to strudel), ricotta tart
Serving temperature: 15°C/18°C Available formats: 0,50L bordeaux bottle Grapes: 100% Sagrantino
pH: 3.96
Alcohol: 16.8% Vol
Acidity: 5.5g/L
Residual sugars: 122.7g/L
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