Protected Designation of Origin (P.D.O)
Wine type: dry red
Grapes: 100% Sagrantino
Harvest: 8 October 2015, manual harvest of the grapes, in crates, final selection.
Vinification: fermentation on the skins for 21 days at a temperature of 28-33 °C.
Spontaneous clarification without filtration.
Aging: french oak barrel (size 26HL) for 12 months, in bottle from 18 September
Tasting: ruby red color, with garnet and slightly adult reflections. Rich and powerful
nose, ethereal and complex. Characterized by elegant fruity tones with notes of
blackberry and plum and subtle hints of sweet wood. On the palate it is elegant and
warm with red fruit and tannins of good finesse on the finish.
Pairings: accompany grilled and roasted, braised or stewed meat, game and hard
Serving temperature: 18/20 °C (open 2 hours before serving)
Available formats: 0.75L Bordeaux bottle
• Alcohol: 15.6% Vol.
• Total acidity: 5.0 g/l
• PH: 3.78
• Residual sugars: 2.1 g/l
Download the technical