Wine type: Dry red
Harvest: 8 October 2015, manual harvesting of the grapes in crates and final sorting.
Fermentation: fermented in steel with the grape’s skins for 21 days at a temperature of 28-33°C; malolactic fermentation carried out. Spontaneous clarification without filtration
Aging: New French oak barrique for over 24 months, in bottle from 21 September 2019
Pairings: grilled and roasted, braised or stewed red meats, game and aged hard cheeses.
Serving temperature: 18/20°C (uncork 2-3 hours before serving)
Available formats: Emilian bottle 0.75L
Grapes: 100% Sagrantino
Alcohol: 16.5 Vol.
Acidity: 4.9 g/L
Residual sugars: 3.2 g/L
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