2014 Sagrantino di Montefalco


Ruby red color, with garnet and slightly adult reflections. Rich and powerful, ethereal and complex smell. Characterized by elegant fruity tones with notes of blackberry and plum, and subtle hints of sweet wood. On the palate it is elegant and warm with red fruit and tannins of good finesse on the finish. Wine that is best expressed with a long aging.


Protected Designation of Origin – D.O.C.G.
Wine type: dry red
Harvest: 11 October 2014, manual harvesting of the grapes in crates and final sorting
Fermentation: made in steel with the grape’s skins for 20 days at a temperature of 28-33°C; malolactic fermentation carried out. Spontaneous clarification without filtration
Aging: oak barrels for 12 months, in bottle from September 2018
Pairings: grilled and roasted, braised or stewed red meats, game and aged hard cheeses.
Serving temperature: 18/20C (uncork 2-3 hours before serving)
Available formats: 0.75L Bordeaux bottle
Grapes: 100% Sagrantino
pH: 3.60
Alcohol: 15.1% Vol.
Acidity: 5.0g/L
Residual sugars: 1.9g/L
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